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GASLAND Chef 30 Inch 4 Burner Pro-Style Knob Control Radiant Ceramic Stovetop
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6% Off For First Order, Code: NEW |
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FREE Shipping From CA | Sameday Dispatch |
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30-Day Hassle-Free Return |
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Estimated Delivery in 3-5 Business Days |
Pro CH77BS Ceramic Cooktop
- 【ETL Safety Approved】Safety is a top priority in any kitchen life. Our electric ceramic cooktop is approved by ETL, it comes with a hot surface indicator and auto switch-off function which ensures your safety during use. Infrared heating, no high-frequency electromagnetic radiation, heat faster, and high efficiency.
- 【Easy Control】Gasland chef ceramic cooktop comes with an electronic independent knobs control system. Compared to the slide touch control system, the knobs control system is more simple to operate, saves time, and helps you easy to adjust the temperature, never worry about the sensor touch is too sensitive to control.
- 【Easy Maintenance】 The tempered vitro ceramic glass surface is easy to clean effortlessly, just simply wipe the cooktop with a damp cloth when the surface is cooled down, and the cooktop will look like brand new.
- 【4 High Power Burners】 The GASLAND Chef 30 Inch electric cooktop is powered by 220V (30AMP). Requires 40A breaker & 8 wiring gauge. Heat transfer efficiency up to 85%. 2 big burners provide 2,300 watts output each, and 2 small burners provide 1,200 watts output each, which can reach 1000℉ for fast boiling in 35 seconds. It can cook a variety of dishes at the same time and enjoy your cooking fun.
- 【Works with Any Cookwares】This built-in electric stove can be used with any type of cookware such as aluminum pans, copper pans, cast iron frying pans, and non-magnetic stainless steel pans, vertical heat conduction can effectively heat cookware with minimal heat loss. The product size is 30.7" x 21.3" x 2.8", the cut out size is 29.5″ x 20.1". Please make sure your cut-out size before purchasing.
Shipping Method:
（1）Standard / small orders ship out via: Canada Post and FedEx.
（2）For large items, multiple items or large orders we use LTL freight.
Shipping Time: Standard shipping: 4-6 business days. LTL shipping: 8-10 natural days.
Once an order has shipped we are unable to change or modify it for any reason. For orders that use the LTL shipping method, if the consignee requests to change the destination, the shipment will return to the shipper and we will issue a refund less the 20% restocking fee.
Order Processing Time: 1-2 business days.
*Business days don't typically include weekends, however Saturday and Sunday deliveries may occur in certain zip codes.
*If you need to request a cancellation or make any changes to your order. Please contact our customer support as soon as possible by telephone at (844)-538-7890 or email at (support@gaslandchef.com) Monday - Friday from 9am -5pm EST. Unfortunately once an order has been sent to our warehouse we cannot guarantee cancellation or changes as to we are working quickly to get your order to you.
1: If you would like to return an item, please contact our customer support via email at (support@gaslandchef.com) or telephone (844)-538-7890 Monday - Friday from 9 am -5 pm PST to request a return within 30 days of delivery for a full refund. When contacting our support team ensure you provide them with your return reason.
2: Returns made without approval will not be accepted as to we have different return addresses for different products.
3: For returns due to buyers remorse (ie: Order by mistake, Does not fit, Change my mind, No longer needed, etc) customers are responsible for the return shipping cost along with a 20% restocking fee applied. You should also save your tracking number to confirm when your item has been received at our location. Items being returned due to defects or quality issues a pre-paid return label will be provided to you upon you providing us with any pictures/videos showing the issue you are encountering.
4: If an item is found to be damaged in shipping. Do not accept or sign for the product. Simply refuse the package with the carrier and contact our customer support asap.
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